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The following recipe is taken from the National Mutual Benefit 100th Anniversary Cookbook. The cookbook and recipes represent generations of family favorites and the true diversity of the National Mutual Benefit membership.  New Recipes will be posted twice a month. Enjoy!

NMB Cookbook - 2004-2005

Best Ever Potato Salad

Ingredients
· 5 lbs. red potatoes
· 1 large onion, diced
· 1 small jar diced red pimento
· 1 heaping tsp. whole celery seed
· 6 hard boiled eggs, divided
· Salt & pepper to taste
· ½lb. bacon, diced
· ½ cup white distilled vinegar
· ½ cup sugar
· 1 pint boiled salad dressing or Kraft Miracle Whip

Preparation
Peel and slice potatoes thin while still warm. Add onion, pimento, celery seed, 4 sliced eggs, and salt and pepper to taste. Fry bacon slowly until browned. Add vinegar, sugar and salad dressing. Do not boil. Mix well and pour hot mixture over potatoes. Toss lightly. Garnish with 2 sliced eggs; sprinkle with paprika. Server 12.


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